Carrots "Sugar Carrots", 0.1 g

Early Nednieus (from seedlings to technical ripeness of 70-90 days) a variety of carrots. The root crops are large conical, pointed, leveled, 20-25 cm long, an unusual luminous creamy white color, with thin skin. The pulp and the core are white, dense, fragrant, sweet. It has an increased potassium content that favorably affects the work of the heart, blood vessels and kidneys. The carotene content is less than in root crops with an orange peel, therefore it is recommended for dietary and baby food. Used in fresh and processed form. In taste: sweets, juiciness and aroma surpasses the "standard" carrots. It is ideally combined with other root crops (beets, potatoes), tomatoes, beans and peas, onions and garlic, as well as, with oranges and lemons. It complements the spicy taste of meat, mushrooms, bacon. As a gas station for salads with white carrots, you can use homemade mayonnaise, sour cream, vegetable oil, granular mustard and maple syrup. In Uzbekistan, white carrots are placed in a classic pilaf exclusively in large quantities to give a sweet taste. In order to avoid the greening of the root of the root crop, it is necessary to carry out deep hilling.