Carrots "Supervitamin", Sem. ALT, c/n, 2 g

Aversely season. The root crops are bright orange, cylindrical with a dull tip, with a small core, weighing 120-180 g, 15 cm long, and are not prone to cracking. The pulp is very delicate and juicy. A variety with a high content of retinol, beta-carotene and sugars. Retinol is necessary for the health of the skin and eyes, plays an important role in maintaining immunity. The content of retinol in carrots "supervitamin" 16706 units. The content of beta-carotene in 100 g of the product replenishes 166% of the daily need for an adult organism.* It is ideal for the preparation of juices and mashed potatoes for baby food. Also, the “supervitamin” carrots are rich in vitamin K, necessary for normal blood coagulation, “microelements” with potassium, sodium, magnesium, phosphorus, calcium, manganese and other, necessary for the functioning of all systems in the body. Cornate pulp contains a whole multivitamin complex, including B, C, E, PP vitamins. It grows well in illuminated areas with loose fertile sandy loam or alloyed soil with a deep arable layer. Poorly tolerates shading. It cannot stand fresh manure: when introducing it, it forms curved root crops, with many roots. Sowing is carried out in late April-early May to a depth of 2-3 cm, soil is pre-loading. When the first real leaves appear, the seedlings are thinned into the interval of 3x10 cm. Carrots are cultivated with moderate nitrogen and phosphorus-caline nutrition. The best predecessors: potatoes, cabbage, cucumber, tomato, onion.