Carrots "Vitamin 6", 1 g

A fruitful mid-season variety, characterized by a high content of carotene, which is especially recommended for raw consumption, as well as for the preparation of children's and dietary nutrition. The rosette of the leaves is semi -corner. Root crops are cylindrical, stupid, color is bright orange, the core is small, not different in color from the pulp.  The mass of root crops - 65-200 grams, are almost entirely immersed in the soil, so that their head does not turn green. It has excellent taste. The variety is suitable for winter storage, not prone to cracking. Great for use in fresh form, also suitable for cooking, canning, frost.

Sowing, as a rule, is performed in late April into grooves with a depth of 1-2 cm, withstanding a distance of about 15-20 cm between them. Two weeks after planting, the first thinning is made, after a diameter of 1 cm reaches the second. The recommended distance between plants is 5 cm. The period from sowing to reaching technical ripeness is 90-110 days. Before sowing, it is recommended to add complex mineral fertilizer to the soil to provide power to plants during the growing season. Pended crops are made at a temperature below 5 ° C (usually at the end of October) to a depth of 1-2 cm, while the surface is recommended to mulch with peat.