Carrots "Vitamin 6", b/p, 1 g

A mid-season variety (period from seedlings to technical ripeness of 90-110 days), high-yielding. Root crops 15 cm long, cylindrical, stupid, weighing 61-165 g. The color of the surface and pulp of the root crop is orange. The core is small, in color does not differ from the pulp. The taste is excellent, the content of carotene is increased. Productivity 3.7-7.8 kg/m2. Recommended for consumption in fresh form and winter storage. 

Carrots grow better on light loamy and sandy soils. The best predecessors are potatoes, onions, tomatoes, cucumbers, legumes. In the spring, before sowing, a complex mineral fertilizer is introduced into the soil, which provides the necessary nutrition to vegetable crops during the entire growing season. Sowing at the end of April into grooves to a depth of 2-3 cm. The distance between the rows of 18-20 cm. The seedlings are not thinned out. Further care consists in weeding, loosening, watering. Subtings are carried out when the temperature drops to 5 ° C. (The second half of October and the beginning of November). Seeds are sealed to a depth of 1-2 cm, the surface of the site is mulched with peat.