Casouri seeded seeds, dishes of countries of the world, 0.2 g

AND MEDONOSNOS, ancient Indian spice, known around the world as Shambala. It is appreciated for an unforgettable sweet-minute aroma and taste with creamy-naughty notes.  In cooking, crushed leaves, stems and seeds are used.  After heat treatment, bitterness disappears in the leaves, but medicinal and taste qualities are preserved. Seeds are part of many spices, including hops-Sunels and Curry. The period from sowing to harvesting seeds is 85-105 days. The guide is an unpretentious culture. It prefers sunny areas with drained soils of average fertility and neutral acidity. Sowing is carried out immediately in the ground - the plant does not tolerate transplantation. It enriches the soil with nitrogen.