Caucasus. Culinary journey through Georgia, Azerbaijan and further, Hercules O.
$73.35
In Stock
Characteristics
A country
Russia
Age
From 16 years old
Author
Hercules Olya
Editor
Ilyicheva S. N.
Kit
No
You are not just a book of recipes. The author, Olya Hercules, a writer, journalist and respected chef, goes on a culinary trip to the Caucasus, a multinational region connecting Europe and Asia, and shares recipes, stories and vivid images. The book of one hundred recipes for dishes that glorify food, aromas and unique culinary heritage of the Caucasus - Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Author | Hercules Olya |
| Editor | Ilyicheva S. N. |
| Kit | No |
| Number of pages | 240 |
| The year of publishing | 2019 |
| Translator | Ivenskaya O. S. |
| Type of cover | Hard cover |
| Type of paper | Cooked matte 110/130 |
| View | National cuisine |
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