Celery seeds of leaf "vigor", 0.3 g

The mid-season variety is a period from seedlings to harvesting 100-110 days. The leaf outlet is powerful, erect, 60-70cm high. The sheet is very divided, smooth, glossy. Leaves have high aroma. The mass of greenery from one plant is 220-270g. The leaves are cut several times in the summer, the greens after cutting grow well. The culture contains a large amount of vitamins and essential oils, is very widely used - in fresh form, as an ingredient in various salads and snacks, in dried and ice cream, as a seasoning for all kinds of culinary dishes.

high yield, aroma, increased Sahara content. The variety is drought tolerant and resistant to low temperatures.

late varieties are grown in a seedling way, the early -ripe are immediately sown on the beds. Sowing celery directly into the ground is performed in the early possible time. The seeds are pre-soaked by 24 hours in warm water, which significantly accelerates the germination, then sown to a depth of 0.5-1 cm into pre-prepared holes. The shoots are thinned out, between the plants they leave a distance of 8-10cm.

care: consists in weeds, loosening, watering and top dressing. Plants are fed twice, in May, early June and in July. Top dressing is carried out by mineral or organic fertilizers.