Celery seeds of root "Carlson", 0.5 g

High -yielding early -ripening variety of root celery. From seedlings to cleaning 150-170 days. It forms powerful rosettes of leaves and large root crops weighing up to 500 g. Root crops are smooth, aligned, with a neat top. He does not form lateral roots. The pulp is strong, white, juicy, sweet to taste and with a pleasant aroma. Used fresh, suitable for freezing, drying, salting and canning. Leaves can also be eaten, but not in the summer, but in early September. Then they usually cut all the extreme leaves in the outlet, leaving only those that grow vertically. Root crops are perfectly stored all winter in a cool place. Sowing the seeds superficially, under the glass, to maintain constant humidity to seedlings. Seeds sprout in the light! Diving in the phase of one real sheet. To obtain commodity root crops, root celery should not be spent.