Centrifuga for drying the herbs Fresh Cook, 2 l, plastic, white/green color
A mechanical drying for herbs is an ideal assistant in the kitchen, which will quickly and carefully dry herbs, salad leaves, vegetables and fruits. It works according to the principle of centrifuges, which allows you to get dry products in a few seconds. The volume of 2 liters will dry large portions of products. Princip action is simple: place greens or vegetables in a mesh basket, rinse with water, then put the basket in a container, close the lid with a manual mechanism and rotate the handle of a mechanical centrifuge. You will get perfectly dry salad leaves in just a few seconds. Practical design without protruding parts makes this dryer convenient for storage on any kitchen shelves. Made of food plastic.
| Characteristics | |
| A country | China |
| Color | Green |
| Material | Plastic |
| Volume, l | 2 |
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