Cereal chocolate cream, 100 g
HAAS custard is ideal as a filling for cakes made of custard, layered and sand dough (eclairs and profiles, croacans, baskets), as well as for confectionery with a waffle base (tubes, home waffles). An excellent additive for dishes made of fresh -free dough (flour clinics, pancakes). It can be used as a cream layer for cakes, as well as an addition to various desserts (casseroles, puddings, souffle). The preparation of classic custard now does not require much time.
Composition: sugar-sand, wheat flour, corn starch, egg powder, cocoa powder.
The expiration date: 18 months from the date manufacturing.
Store at a temperature of not higher than 25 ° C and relative humidity of no more than 75%.
Method of preparation:
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Weight, g | 100 |
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