Cereal coffee lavazza oro, 1 kg

Coffee in grains of 1 kg of Arabica varieties Lavazza Qualita ORO is a well -known and beloved taste with a unique combination of the six best varieties of Arabica. Lavazza Qualita Oro coffee has a light sourness and incredible aroma. The grains are harvested in Brazil and fried there. The taste of Lavazza coffee is a combination of arabica from Central America, with flower -fruit shades of Brazilian arabica, with a taste of honey and malt.

The optimal degree of grain frying provides a mild creamy taste, bright invigorating aroma, intense delicate, delicate delicate delicate delicate delicate delicate delicate delicate delicate delicate. Foam, a long pleasant aftertaste. Lavazza coffee does not contain additives and flavorings. A rich taste and a long, stable aftertaste.

Coffee grain is best to grind immediately before brewing. Method of preparation in a coffee machine: 7-9 grams of coffee for 150-210 ml of water. If you cook coffee in a Turk, then a very thin grinding will come (almost like flour). Particles can be used a little larger for the preparation of espresso in a coffee machine.

The average grinding is suitable for a geyser coffee maker. Rough grinding is used in jackets. Store in a dry and dark place, with a tightly closed lid.