Cheremshas "Bear", 0.2 g Series Hit X3

Winter -hardy, moisture -loving, shade -tolerant plant from the family onion. Young shoots and leaves are used in fresh, salty, pickled, sauerly and dried forms. Cheremshi greens have a pleasant slightly garlic taste. Seeds are sprouted only with a subzyme north or after stratification (freezing within 80-100 days at T 0-3 ° C). The growing season of Cheremshi is short. The leaves grow immediately after the snow melts for 24-29 days. The arrow appears in early June, and mass flowering begins in the middle of the month. Seeds ripen by early August. The collection of greenery is carried out at the end of May, cutting off the aboveground part of the plant as a whole, so as to completely preserve the bulb. Cutting is carried out no more than 1 time in 2-3 years in one place. The plant is propagated by seeds and vegetatively. Sowing scheme: 5x10 cm.

The first collection of leaves is carried out 15 days after the start of the growing.