Cherges "Piquant little thing", c/p, 0.3 g

Perennial culture with a magnificent, island-spicy, garlic taste. The variety is early -eaten, it winter perfectly. The plant is 50-60 cm high, the rosette of leaves is Ø 15 cm. The next year after sowing seeds, the crop of fresh herbs can be cut back 2-3 weeks after the start of the growing. The leaves are large, delicate, juicy.

In cooking, leaves with petioles, bulbs and young flower arrows are used. The variety is suitable for pickling, pickling, cooking pesto sauce, snacks and pastes.