Children's dietetics. 2nd edition, processed. Kildiyarova R.R.

The book is dedicated to the dietetics of children from the moment of birth to adolescence. The section “Dietics of a healthy child” describes the basics of preparing a woman for breastfeeding with the argument of his advantages, the concept of lactation and hypogalactia, the selection of milk mixtures with artificial and mixed feeding with the organization of complementary foods, food scheme in children of different age groups, including playing sports, and Also nutrition of a premature baby. The systematized material of the “dietotherapy of a sick child” in the form of algorithms includes chapters on therapeutic nutrition in medical institutions, diet therapy of children with early pathology and diseases set forth in systems. Many schemes, tables, illustrations, along with the simplicity of the presentation of the text, greatly facilitates the assimilation of information.

The publication is intended for pediatricians, nutritionists, general practitioners, students and clinical residents of medical universities.