Chinese cuisine. Principles of preparation, available ingredients, authentic recipes. Zhuravlev D.N.

Having mastered at least some of the recipes in the book, you will see that the ancient and traditional Chinese cuisine is not as complicated as it seemed, and is quite accessible for playback at home. The author deliberately abandoned the recipes, including especially exotic products, such as sea jellyfish or millennial eggs. After all, the main thing is not the ingredients, but the principles of cooking. Observing them, you will prepare the very real Chinese food, even if you use utensils and products atypical for Chinese cuisine. Theoretical information and recipes are selected so as to most fully cover the technologies adopted in Chinese cooking.