Chinese fruit tea "Fruit explosion", 100 g (+ - 5 g), additive to tea

Speaking about the benefits of fruit teas, it must be reminded that most leaves and fruits of fruit trees do not lose their beneficial properties during drying, which means that tea with pieces of fruit will bring maximum benefits.

useful properties :

well quenches the thirst

reduces the level of cholesterol in the blood

normalizes blood pressure (in hot form - increases, in the cold - reduces) and strengthens the vessels

has a general strengthening effect on the body

gently cleans the body of toxins

beneficially affects the functioning of the gastrointestinal tract

method of preparation:

Boil for brewing warms up.

The water for brewing can not be boiled twice.

you need to pour tea with slightly cooled boiling water. Too hot water contributes to the rapid evaporation of essential oils, as a result of which the drink will be low -aromatic.

The time of infusion of tea is 10 minutes.