Chinese leaf and hun PJSC "Big Red Hath", 100 g

The famous Chinese red tea and Hong Pao. Its taste depends on many factors: the quality of the soil, the age of tea bushes, the use of fertilizers, the experience of the farmer and the tea technologist who conducts the final heating of the leaf. Balanced heating. Such warming up already forms pleasant bake notes in the aroma.

This tea harmonizes the general emotional state, improves mood and sets up a meditative, contemplative fret. Carames. The aroma for the whole room!

Taste: soft, spicy with notes of chocolate, nuts and cream. Something resembles Brownie cake. In the aftertaste, berry sourness and sugar sweetness are revealed.