Chinese rose "Maigui Hua", 50 g (+ - 5 g), additive to tea

Maygui Hua - flowers of a Chinese tea rose, Yunnan province. Rosa Maigui Hua is one of the classic additives for tea. Only a few buds are able to completely transform the drink, saturating it with bright colors and aroma. As a rule, a rose is added to Chinese red tea - Dan Hong or Kimun. It can be brewed as an independent drink. Flower tea from a rose relaxes very well, so it is better to drink it in the evening, in an atmosphere of a relaxing rest.

Chinese roses buds contain essential oils with anti -inflammatory, bactericidal, regenerating properties. They are used externally and inside in cosmetology, medicine, cooking. In traditional Chinese medicine, a rose is perceived as a valuable painkiller. They are used for the prevention of “male” and “female” diseases, poor digestion, etc. At the same time, the rose is brewed as an independent drink, receiving bright aromatic floral tea. Miniature buds are suitable for decorating confectionery products.

Methods of preparation

• We put 2 teaspoons in a kettle with a volume of 450 ml for preparing pink tea and pour water with a temperature of 80–85 ° C. We let it brew for 1-3 minutes.
• for the pouring method - 8 g of pre -match on Gayvan or Typod flask. Strait time: from 5 to 15 sec.
• in tea is added in a proportion of 1 g per 3-5 g of tea welding or to taste.

Store flower teas dark, dry place, far from spices and other aromatic substances.