Chinese Sinned Black Tea "Dyanghun. Dinhongch", 100 g, 2020, Yunnan

Classic red tea from Yunnan province. For its production, only the upper leaves and kidneys were used, covered with small villi, indicating the tenderness and youth of the raw materials. Classical processing made it possible to emphasize in tea the pristine taste inherent in the region. It helps to cleanse the body of toxins, normalize the work of the cardiovascular system, respiratory system, gastrointestinal tract. It warms, drives out excess moisture from the body, saturates blood, restores the set muscles, which makes it especially relevant in snow or raw weather. Having tried it, you will feel a calm, comfortable mood, as if you were under a blanket.

Features:

• The aroma of dry tea is fresh, juicy, sweet, honey, with the nuances berries and fruits
• The aroma of brewed tea: warm, sweet, viscous, honey-color, slightly spicy
• taste: juicy, sophisticated, noble, clean and silky
• Mention: enveloping, long, warm, with a light berry acidity

how to brew:

you need to brew within 10-20 seconds

Boaming the liquid should be 90-95 ° C

it is necessary to determine the amount of preference for its taste preferences within the boundaries of 4-5 g. per 100 ml. water

The number of repeated brewing: up to 10 times

Additional recommendations: