Chinese Sinned White Tea Chenpi Baicha, 100 g, 2018, Fujan, damn it

“Old White Tea” or Lao Bai Cha in China is not a specific variety of tea, rather, this is a kind of common name for the aged white teas, usually compressed. And basically for this they use “Gun May” or “show May” - two white tea, which contains tea buds, if they are present, are in a small amount.

Why is white tea withstand? Firstly, the Chinese believe that such tea has various healing properties (treatment of colds, strengthening immunity, etc.). And secondly, the fresh "show May" and "Gun May" are often rude and tasted. And with age, such tea becomes softer, fragrant, sharpness and bitterness leaves it, instead very beautiful berry notes appear.

Features:

• aroma and taste: grassy , spicy, honey, floral, wood, fruit-berry, with mandarin zest

how to brew:

you need to make within 20 seconds

When brewing, the liquid should be 98 ° C

it is necessary to determine the volume of tea leaves for its taste preferences within the boundaries of 4-5 g. per 100 ml. Water

Additional recommendations: