Chinese sustained black tea Puer Shu "Mount Jinmai", 357 g, 2021, Jinmai, pancake

The designed Chinese black tea Puer Shu “Mount Jinmai” is made of leaves collected in the province of Yunnan. Tea has a rich taste with light bitterness and a long aftertaste. It invigorates, improves digestion and metabolism, helps to reduce weight. Mount Jinmai is one of the six main tea mountains in China and the homeland of tea. On its territory there is the oldest and largest ancient tea garden in the world, where high -quality Puer tea is grown.

The production of black Puer Shu -Shinmai tea includes the cultivation, collection, processing and drying of leaves from tea trees growing On Mount Jinmai in the province of Yunnan, China. The production process consists of several stages:

processing: collected leaves pass through the processes of stagnation, twisting, fermentation and drying in the sun or in Special dryers. Formation: dried leaves are pressed into various forms, such as pancakes, bricks or tablets. Creation: pressed tea goes through the maturation process, which lasts from several months to several years. During ripening, chemical reactions occur that give tea a unique taste and aroma. Flowing and packaging: ready -made tea is packaged in boxes or bags and goes for sale.

Taste of tea puer shinmai "Soft, silky, silky, With a pleasant tart train. In the aroma there are notes of orchids, chocolate, cocoa and mulberry, and creamy shades are felt in the taste. This tea relaxes, soothes and balances.

The brewing of tea puer shu “Mount Jinmai” is as follows: