Chinese sustained black tea "Shu Puer", 357 g, 2016, Menhai, damn it

Ban Zhang tea - Puer variety, raw, compressed

composition: large -leaf, dried green tea from Yunnan Province.

Shelf life: Suitable for long -term storage.

The brewing of tea

In order for the taste of tea to fully open, it is enough to take 3-5 g of welding (1-2 teaspoons) by 150 ml of water.

Puer, like any other classic Chinese tea, it is customary to insist in a teapot or gayvani (a special bowl with a lid) from Isin's clay with a volume of 100-150 ml. But options with a glass or porcelain chumber, as well as the Gunfu teapot.

so that the tea is better opened, it is advisable to heat the vessel above room temperature. wait 20-30 seconds and drain the liquid. The first strait is needed to remove dust from dry leaves and “awaken” tea.

re -pour water.

Insist tea should be 10–20 seconds: this is enough for tea to brew. < /p>

Poier, a restrained puer is brewed up to 10-12 times, only with each new filling the drink is insisted 5 seconds longer.