Chinese sustained black tea "Shu puer. Bulang Chen Xiang", 357 gr, 2015, Yunnan, damn 9460

Tea "Shu puer. Bulang Chen Xiang ”2018, was assembled on the slopes of Mount Boulan, Yunnan province. With a high content of kidneys. Unlike the processing of Shen Puer, Shu Puer is produced using the method of accelerated, artificial fermentation (“Wet skinning”). Shu puer is stronger, endowed with recognizable earthy aroma. In dry form - the aramotes of honey, moss, peat and wood notes prevail.

When welding, chocolate hints are added, nuts become exaggerated bright, later moss and soft peat blooms. On the third tea leaves you will feel shades of prunes. On the fourth autumn forest. On the fifth whole mosaic of associations: something very suburban, very meadow and trembling. In the following - these sensations will begin to mix and dance. This is a strong, thoroughbred, confident shu puer. And, of course, you will feel the endurance since 2015 in its aroma and in taste. He envelops, relaxes and focuses at the same time. Softly tones and invigorates. The longer the tea is sustained, the brighter its healing action manifests itself. However, the use of the use instructions should be familiarized with the use of. lactation period; urolithiasis disease; chronic ailments of the gastrointestinal tract; Individual intolerance.