Chinese sustained black tea "Shu Puer Cyao Mu", 250 g, 2019, Yunnan, brick

Chinese restrained black tea “Shu Puer Cyao Mu” is a high -quality drink made of leaves collected in the province of Yunnan in 2019. Tea has the shape of brick and weighs 250 grams. It has a rich taste and aroma, and also has a positive effect on health.

The properties of tea include:

Caffeine content: tea contains caffeine, which affects the cardiovascular and nervous system. Caffeine in tea is called Theine and acts softer than coffee caffeine. The elimination of fatigue: caffeine in tea instantly affects the nervous system, removing fatigue and increasing energy. Office of working capacity: thanks to caffeine, tea supports performance and mental vigor. Supply and diuretic effect: tea: tea: tea Contains theobromine and theophylline, which have a vasodilating and diuretic effect, eliminating vascular cramps and normalizing blood pressure. Typhymicrobial effects: tannins in tea, such as tannins and catechins, have an antimicrobial effect on the pathogens of intestinal infections. Council of the walls of blood vessels: vitamin P, contained In tea, strengthens the walls of blood vessels and regulates cholesterol metabolism. The containing of vitamins and minerals: tea contains provitamin A, B vitamins, nicotinic acid, vitamin C and K, as well as minerals, such as iron, magnesium, manganese, sodium, silicon, silicon, silicon Potassium, calcium, fluorine, iodine and copper. Poer is brewed in a glass or porcelain teapot, optimal dishes - a clay bowl with a lid. The water temperature should be +80... +95 ° C. For 150-200 ml of water, one teaspoon with a small hill of dry tea (two or three grams) is enough, for a stronger puer you need to brew up to two spoons (five to seven grams). Bred tea for three to five seconds, then drain the first infusion and pour the leaves with boiling water again. The time of insisting depends on the variety and your preferences, on average one or two minutes.