Chinese sustained black tea "Shu puer. Fenghuang", 100 g, 2020 g, Yunnan

Real Chinese Shu Puer - Black Black Leaf Pressed 5 -year Expande. Raw materials for Puer are leaves of high -mountain, young trees. In aroma, as a rule, wood and fruit shades are guessed. It is collected in late spring or early autumn in the province of Yunnan.

Features of pressing of Puer tea:

• Tea leaves are weighed and placed in a special metal container;
• The shape of the tea leaves is placed above the steam for a few seconds;
• softened leaves are placed in packaging, and then compressed, giving them the shape of the pancake;
• manual processing should be performed very carefully so that it is preserved to preserve The integrity of tea leaves. For experienced masters, this procedure takes no more than 10 seconds;
• tea leaves are pressed with stone;
• compressed Puer is placed on shelves for drying. An important point: if you do not observe the technology of drying the puer, the tea will deteriorate due to moisture remaining in the leaves.

Puer is drunk out of pleasure and for medical purposes. It stimulates mental activity, normalizes digestion, reduces blood sugar, improves skin condition due to the removal of toxins and toxins.

how to brew

• rinsing. The procedure is carried out to clean tea and, thanks to washing, the aroma of tea becomes brighter. Washing tea in two ways. First: wash the tea sheet with cold water, then pour hot and drain, and only then brew drinking tea. The second method: twice pour tea with hot water and drain it.
• warming up dishes. Rinse the teapot and cups with boiling water-warm.
• water is brought to a boil-85-95 ° C and pour into a kettle or a special gyvan with washed tea. Water should occupy no more than 2 \ 3 selected capacity.
• Cover the kettle with a lid and let the tea brew 20-30 seconds. /Li>
• Pour tea in cups and enjoy.

One piece of tea can be brewed 3-7 times. Primary brewing - 30 seconds, if the drink more has a tart taste. The second brewing is 40-50 seconds, the third-1 minute, the fourth-1.5 minutes and each subsequent half a minute longer.