Chinese sustained black tea "Shu puer. Wei Shu", 357 gr, 2012, Yunnan, damn it

Chinese restrained black tea "Shu puer. Wei Shu ”2012 from Yunnan province is a pressed pancake form weighing 357 grams. It is made of raw materials grown in the famous reserved tea gardens of Maenhai county. Damn has a loose press, so that beautiful light long leaves and delicate pile are clearly visible in it. This tea is appreciated by experts for high quality and unique taste, which becomes brighter and more refined over the years of exposure. Shu Puer is recommended to drink after eating, as it helps to learn heavy fatty foods and charges with energy.

Shu puer has a number of useful properties:

However, it is worth considering that the use of Shu Puer can have contraindications, such as stomach problems, pathological conditions of the kidneys, increased pressure, eye diseases and constant hyperthermia of various etiologies. Puer can be brewed in three ways: insisting, strait and cooking.

To insist, use one and a half teaspoon of brewing with 300 ml of water. Pour the leaves with hot water (about 90–95 ° C) and let it brew for 3-5 minutes.

for the strait, use 5–7 g of brewing for 300 ml of water. Pour the leaves with hot water (about 90–95 ° C) and immediately drain the first portion of tea. Then pour the leaves with hot water again and insist for 30 seconds. Repeat this process 5-10 times, gradually increasing the time of infusion.

for cooking, use 5-7 g of brewing per 500 ml of water. Bring the water to a boil, add the leaves and cook over low heat for 30-60 seconds. Then remove from heat and let it brew for 3-5 minutes.