Chinese sustained green tea "Shen Poer. Laobanzhang", 2008, 357 g, Yunnan

One of the most famous and sought -after varieties of Puera. A rich aroma with floral notes. The astringent, slightly bitter taste in the first straits is replaced by honey-sour in subsequent ones. Tea infusion is powerful, voluminous.

Lao Ban Zhang (Chinese 老 班章)-an excellent example of the Yunnan Shen Puer. And he is named after a small village in the northeast of the Bu Lan Shan mountain massif, whose farmers are made here by one of the best Shen Puer in the country. In the mid-2000s, the Manhai tea factory was produced by the first Shen Puer from local raw materials as an experiment, and it turned out to be successful. To date, Maocha (raw tea) from Lao Ban Zhang is considered the best, but also the most expensive in Yunnan. Tea in these environmentally friendly places is special, with very strong energy.

Features:

• Taste and aroma: the taste is clean, fresh, with honey notes, a little astringent and slightly bitter At the beginning of the first straits, quickly turning into sweetness. The aroma is long, rich, with floral overflows. Bright sweet aftertaste
• Tea infusion: smooth, brilliant
• stimulates mental activity and physical activity. Helps with fatigue and overstrain
• improves the digestive system
• strengthens the walls of blood vessels, stabilizes blood pressure
• reduces blood cholesterol
• improves metabolism
• contributes to the better absorption of food

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