Chinese tea "Shu puer", 50 g (+ - 5 g)

This tea was produced in Yunnan. This place is interesting primarily because this place is a cradle of Puer tea. Shu Puer - refers to black teas with severe fermentation. The technique of fermentation includes dumping leaves in heaps with subsequent mixing, moisturizing and twisting, resembling the preparation of compost. The process of preparation of Shu takes from 60 days to a year.

Method of preparation:

prepared water, or water supply, provided that re-boiling (90-95 ° C)

tea proportion: 8g per 100 ml.

for the first time insist 8-10 seconds and drain, then drink the strait with a gradual increase in the exposure. Saves taste and aroma for 6 brews.