Chinese tea "Shu puer", in tangerine, 50 g, 2022

One of the unusual varieties of tea is puer in the tangerine.

For its manufacture, tea leaves are processed according to the classical technology of Puer and sweet and sour mandarins with a thin and dense peel are selected. The hat is removed from the fetus, remove the pulp and put a scattering of dry fermented leaves in the resulting pot. In the process of grooming, Puer absorbs the essential oils of the zest, as a result of which it acquires new taste -aromatic faces.

When brewing, the infusion exposes the life -giving aroma of ripe mandarins. The taste of the drink is deep, velvety, which is harmoniously complemented by a long, slightly sweet aftertaste. Total cups of such aromatic tea are enough to refresh and recharge with energy.