Chinese tea "Shu Puer Manyhai", Maenhai County, 2014, Damn, 357 g

Chinese tea “Shu Poer Manyhai” was created in 2014 in the County of Manhai.

This dark tea has a bright aroma with notes of dried fruits and honey, as well as a soft taste with shades of prunes, raisins and figs.

The aftertaste is prolonged and saturated.

The color of the infusion can vary from dark red to dark brown, it depends on the degree of brewing.

The tea is not just tasty and Fragrant, it is also useful. Contains antioxidants that help fight free radicals and improve the general condition of the body, strengthens the immune system, helps to improve digestion and reduce cholesterol, fights fatigue and stress.

A great choice for daily tea drinking and for special case.

Additional recommendations:

Store tea at room temperature and relative humidity of no more than 70%