Chinese tied green tea, 50 g, peony

Related tea is created for those who like to enjoy the aroma. A dry ball exudes a thick floral aroma with apple acid. The infusion retains only an echo of this smell against the background of the aromas of the peony. When brewing, the bound leaves of tea are opened with the bud, complementing the tea drinking with the contemplation of beautiful colors. A very beautiful sight that is best to admire by brewing this tea in a heat -resistant glass teapot. The infusion is light, yellowish, with a barely distinguishable pink tint. The taste of green tea in it is combined with delicate, as if melting in the tongue with a peon, gracefully complementing the bouquet. Bred at a temperature of 80-85 ° C, 1 piece per kettle 450 ml.