Chocolate drops "Parfe Decor", for baking, 50 g
$5.00
In Stock
Characteristics
A country
Russia
Color
Brown
Shelf life, month
12
Temper. restriction not lower ℃
0
Weight, g
50
Chocolate icing in drops is used as a filler in different types of dough, in creams, fillings, desserts, for ice cream, and also as an independent decoration. Drops do not melt under the influence of high temperatures when baking products, retain their shape and have a great chocolate taste.
composition: sugar, cocoa grated, what oil, dextrose, emulsifier (soyge), flavor, identical to natural " Vanilin ".
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Shelf life, month | 12 |
| Temper. restriction not lower ℃ | 0 |
| Weight, g | 50 |
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