Chocolate drops "S. PUDOV ", thermostable, 90 g
If you think about how to add a “zest” by the bakery products traditional in your kitchen, then thermostable chocolate drops produced by S. Pudov are just what you need. These delicious pieces of chocolate in convenient packaging do not melt when baking even at high temperatures, perfectly retain the original appearance and shape and have just a great taste.
You can add them to almost any products. Bread and buns, cookies and gingerbread, cupcakes and muffins - with thermostable chocolate drops of “S. Pudov”, your home pastries will become better and tastier!
Attention! The baking of confectionery with drops is carried out at a temperature of not higher than 220 degrees.
Composition: white sugar, vegetable fat, cocoa powder, food supplements: emulsifiers-soy lecithin, vanillin flavor. It may contain traces of gluten, soybean, eggs, milk, nuts, peanuts, sesame seeds, celery, mustard.
Food value of 100 g of product: proteins - 3.5 g, fats - 34.0 g, carbohydrates, carbohydrates - 55.0 g.
Energy value/calorie content: 2260 kJ/540 kcal.
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Shelf life, month | 12 |
| Temper. restriction not lower ℃ | 0 |
| Weight, g | 90 |
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