Chocolate formula. Technique for working with chocolate. Shramko E.V.
$107.09
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Characteristics
A country
Russia
Author
Shramko Elena Vasilievna
Kit
No
Number of pages
160
The year of publishing
2019
The multiple world champion in confectionery art, Elena Shramko, co -authored with French chocolate Jacques Pulen, created not just a book, but a real manual for working with chocolate. You will open the main trends in the product, exclusive recipes and much more.
Why is it so important to bring energy to each of your creation? How to create a real confectionery masterpiece? What are the main principles of working with chocolate? Here you will find answers to all these questions. “Chocolate Formula” is a book created for people devoted to confectionery art.
| Characteristics | |
| A country | Russia |
| Author | Shramko Elena Vasilievna |
| Kit | No |
| Number of pages | 160 |
| The year of publishing | 2019 |
| Type of cover | Hard cover |
| Type of paper | Crossed |
| View | Confectionery and pastries |
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