Chocolate glaze, 75 g
$2.40
In Stock
Glazes-confectionery semi-finished product, coating on the surface of confectionery, for example: sweets, gingerbreads, cakes, cakes.
Method of preparation: 75 g of dry mixture mix with 3-4 tablespoons of hot water or milk. To stir thoroughly. Do not cook the resulting glaze! Pour the overwhelming (preferably chilled) baking.
composition: sugar powder, cocoa powder, modified potato starch.
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Weight, g | 75 |
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