Chocolate. Practical manual. Detailed theory, technology and step -by -step lessons for impressive chocolate decor

Alexey and Anastasia Glazyrina - Chocolate, confectioners and founders of the St. Petersburg project Soul Desserts. They conduct master classes throughout Russia and in Europe, helping people make friends with chocolate and make an amazing decor, sweets and tiles out of it.

In their book, the authors consider chocolate from a practical point of view, they will clearly tell how Choose tools and ingredients, how to timber and color chocolate and cocoa-butter. And with the help of detailed lessons with step -by -step photos, you will learn various techniques for handling chocolate, simultaneously creating sweet flowers in a vase, a New Year's wreath or a tile of chocolate, which shimmers with a rainbow.