Chocolate velor red velvet, 250 ml

Mixie chocolate velor for the perfect velvet coating

immediately in a convenient spray format - it will allow mousses, cakes, chocolate, cream, biscuit and even sand dough.

More than 60% of the composition - natural cocoa products! What makes the velor of Mixie almost to the home to taste, texture and aroma.

Use:

• leave the cylinder in a warm room for an hour, the temperature should be no higher than 30 ° C;
• Cool the confectionery in the freezer so that the temperature is no higher than minus 20 ° C.
• Shake the spray well before use and apply to the surface at a distance of 20-25 cm short presses.
• make sure that the layer is not too thick so that as a result the coating does not crack.

of an economical volume of 250 ml is enough for 4-5 cakes with a diameter of 18 cm. < P>