Cinnamon "seasoning" sticks, 15 g

Purpose: Cinnamon with sticks is used to decorate desserts, added to compote, fruit drinks, hot drinks and pastries.

Characteristic: dried layer of cinnamon tree bark used in cooking as a spice. The cinnamon has a pleasant sweet aroma and gives the dishes a special taste.

Method of application: Add a recipe/taste.

Composition: Cinnamon of the sticks (Cinnamomum Aromaticum, Indonesia). It was produced at an enterprise using cereals, sesame seeds, mustard, celery, egg powder, milk (lactose).

Shelf life: 24 months.

Storage conditions: Store at a temperature not exceeding 20 ° C and relative humidity of no more than 75%.