Citric acid, acidity regulator for baking, sauces, drinks Konfinetta, 200 g.
When placing an order, please request the current expiration date for the manager
citric acid is a universal product in cooking. It can be used as a preservative, oxidizing agent or taste supplement.
The product is very popular in cooking and preservation.
This food supplement works as a baking powder, so to make the dough porous, you are elastic and elastic , it can be added when baking desserts, bakery products, cakes.
also citric acid when harvesting vegetables for the winter can replace table bites and work as a preservative, a good -man of which vegetables are crispy and delicious.
< < P> The seasonings and spices have a wide range of use in home cooking, so they must be present in the kitchen of each housewife.Composition: citric acid.
PERFORMATION OF LETTER: 24 months. < /p>
Net mass: 200 g.
for the convenience of use and dosage, our product is presented in Doy-pack. Thanks to such packaging, vanilla sugar will always be at hand, it does not crumble and will not lose its properties, because after each use the package can be easily closed and used throughout the expiration date of the goods.
| Characteristics | |
| A country | Russia |
| Net weight, g | 200 |
| View | Lemon acid |
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