Classic batter, 150 g

Classic batter (150 g) – dry mixture for making batter. Fine grinding ensures a homogeneous consistency without lumps. Add water or milk and get a crispy crust for any product.

• Batter 150 grams: The package is enough for 500-700 grams of product. For example, for 10-15 pieces of chicken, 15-20 shrimp or 5-6 servings of deep-fried vegetables.
• Classic recipe: Without additives or flavor enhancers. Ingredients: flour, starch, baking powder, salt. Does not interrupt the taste of the main products - only creates a crispy shell.
• For meat, poultry, fish, vegetables: Universal batter is suitable for chicken nuggets, fish fingers, shrimp, cauliflower, onion rings, zucchini, mushrooms. The result is always crispy and does not become soggy quickly.
• Fine grind: A mixture of dusty consistency. When mixed with liquid it does not form lumps. The finished batter lays on the product in a thin, even layer.

How to use: Mix 100 g of batter with 150 ml of cold water or milk. Whisk until smooth. Dip pieces of product and let excess batter drip off. Deep fry or fry in a frying pan with plenty of oil until golden brown. One 150 g package of classic batter provides homemade nuggets, fish fingers or crispy breaded vegetables in 10 minutes.