Claus "Kibriy", b/p, 1.5 g

late-ripening (28-39 days from seedlings to harvesting, 58-72 days from seedlings to flowering) variety. Designed for growing for greens and spices, it does not bloom for a long time. The leaves are large, light green, with a weak wax coating. Greens are delicate, juicy. The aroma is high. The leaves of the leaves are large, semi-lowered, 30-40 cm high. The variety is characterized by high productivity, strong leakage and dissection of the leaf plate. Greens yield of 1.3-3.0 kg/m2, in spices-2.7-6.3 kg/m2. Sowing in open ground is carried out in late April and early May.