Claus "Kibriy" Kustovoy, late -ripening seeds, 1 g

A common late-ripening variety (from seedlings to harvesting for 28–39 days; on spices-58-76 days). The socket is large, 30-40 cm high, with 10-12 large leaves and juicy stem. The leaves are light green, with a weak wax raid, juicy, delicate, very fragrant. Greens yield 1.3–3.5 kg/m2, spices-2.7-6.3 kg/m2. Dragged dew is weak. The value of the variety: high yield, strong leakage, high commodity qualities of greenery. Used for fresh consumption, drying and spices. To accelerate germination, the seeds are soaked in water or solution of trace elements.

Improves digestion, reduces blood pressure, is used as a diaphoretic and expectorant for colds. Welled seeds and decoctions of dried greens are recommended for gastritis and liver diseases.