Clopes "Kibriy" "Leader", 3 g,

“Kibriy” is a late -ripening variety of dill, in which the period from mass shoots to harvesting is 40-50 days, and in spices 55–70 days. Due to the high resistance to stalking, it remains economic fit for a long time. 

The plant forms large juicy delicate fragrant leaves. The yield of green mass is 1.3–3.1 kg/m², spices - 2.7–6.3 kg/m². All aboveground parts contain essential oil and have a very pleasant taste. 

Dill is used for fresh consumption and for canning.