Clopes "Superduat Club Oe", BP, 2 g

late-ripening variety, when harvesting for greens-42-57 days, on spices-78-95 days. The socket is large, semi -abominable, large leaf. The plant in the flowering phase is compact. The mass of one plant for greens is 53 g, in spices 83 g. The aroma is good. The value of the variety: high productivity, aroma and leakage, slow steming. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils.

Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.