Clopes "Superfatcat Oe", 3 g

High -yielding late -ripening variety. Rosette raised, semi -abominated shape. The plant is tall, well lean.  The variety is distinguished by slow stalking and a long period of commodity fitness. This feature distinguishes this variety from a number of others. The leaves are dark green tender, juicy with wax coating and a characteristic dissection. The umbrella is quite large. This variety has a pronounced aroma and high content of ascorbic acid. Productivity up to 1.5 kg/m. The plant can be stored for a long period. Used for growing for greens, spices and for processing.

Sow many times in the spring-summer period and in the winter. Sowing, with an interval of 10-15 days. The depth of seeds of seeds is 1-2 cm. They begin to germinate at a temperature of +3-5 ° C. The culture is cold -resistant, young plants withstand frosts up to -5 ° C, adults -up to -8 ° C. The optimum temperature for obtaining a good crop is 18-25 ° C. The culture is moisture loving, with a lack of moisture, the leaves are smaller and coarse. Care consists in weeding, top dressing and watering. Placed on illuminated, fertile light soils. Harvesting is carried out as the green mass grows. Dill is mainly used for fresh consumption as a spice and as an auxiliary tool used for conservation.