Cloves whole "Extra", 10 g

Carnation has a strong, peculiar aroma and spicy taste. It is used for the preparation of liquors, hot drinks with wine, punch, fruit juices and compotes. Carnation is necessarily added to marinades when preserving mushrooms, vegetables, fruits, berries, fish. Cloves are used in the preparation of red cabbage, pork, lamb, beef, added to dark meat gravy, to Zelts and paste of poultry, mushrooms and pouring meat.

Food value, G: Squirrels 6, fats, fats. 13, carbohydrates 32.

calorie content: 269 kcal/1126 kJ.

Composition: