Coconut milk Aroy-D, plant fats 17-19%, 500 ml

Coconut milk is widely used in the oriental kitchen and for the preparation of Thai carry soups, refreshing drinks, it is added like sauce when frying meat and chicken, as well as in porridge to give it a wonderful aroma. Coconut milk contains fatty acids that do not lead to a set of excess weight and have a beneficial effect on the health of the cardiovascular system. You can also use as an alternative to the cow's milk.

Before use, it is recommended to shake.

Composition: processed coconut pulp 70 %, water 29.99 %, emulsifier E435 = 0.01 %.

Food value (100 g of product): proteins 16 g, fats 19 g, carbohydrates 2 g.

calorie content: 185 kcal.

date of manufacture, date of manufacture, date suitable to: indicated on the upper part of the package.