Coffee in Piberry grains, 250 g, medium roasting

Peaberry is one of the most mysterious topics in coffee and deserves a special story. And not only because this coffee is usually more pronounced or because it becomes more and more in demand, but also because it is an anomaly in the development of coffee berries.

usually formed in a mature coffee berry Two grains facing the flat side to each other. If the natural process of pollination of the coffee tree flower is disturbed, this leads to a larger amount of mutations when the berries are formed, so only one grain matures, which fully occupies the entire place inside the coffee berry, taking a round shape with a barely noticeable strip in the center.

Taste: bitter chocolate, grapefruit, tobacco

processing: natural

fry: medium, suitable for any type of brew

Piberry coffee is boiled at low temperatures are used less than the product than in the preparation of conventional varieties. The size of the grinding is of no small importance. Start with small batches of drink to adjust the proportions to your liking.