Coji berries, 100 g (+ - 5 g), additive to tea

The benefits of the berries of the Coji were opened in China before our era. Many centuries use them as a drug. Fruits similar to barberry are eaten - to strengthen immunity, improve the condition of the skin, reduce sugar and cholesterol in the blood, normalize metabolism, blood pressure and hormonal background.

berries can be consumed in a pure form Or soak first in the water. Berries are added to cocktails, salads, desserts, yogurt, dry breakfast, pastries, tea, a decoction of rice and almond milk. Coji is brewed with tea or as an independent drink.

It is recommended to use 15–45 g of dry berries per day.