Complex of Probiotics Kurung Vitamuno, 60 tablets enzymes for digestion

properties

Symbiotic microflora of the Kurung product synthesizes enzymes and biologically active substances in the intestines that suppress the growth of pathogenic and conditionally pathogenic microflora, which optimizes the saprophytic microbiotic structure of the intestine to the level of the individual norm, compensating for dysbiotic conditions.

Kurunga contributes to the normalization of the vital activity of the canvas and parcel microbiota, reducing the number of pathogenic deposits. Against the background of restoration of the physiological state of the intestinal epithelium, its protective-barrier function increases, endogenous intoxication of the body decreases. In the conditions of the restoration of the saprophic flora of the intestine, the synthesis of endogenous vitamins and the physiological level of the absorption of exogenous macro- and micronutrients (nutrient components of food, vitamins, other macro- and microelements, including Fe, CA, ZN, MG and biologically active V-va) are optimized.

Due to the produced lactic acid and its buffer salts, the acidity of all the gastrointestinal tract departments, regardless of the initial indicators, becomes physiological.

Kurung has a positive effect on the human immune system, immunogenesis; improves nutrient status and homeostasis of the body; improves the quality of peripheral circulation; It helps to weaken the influence or correction of risk factors for gastrointestinal diseases, cardiovascular and bone-surveying systems (prevention of angiopathies, atherosclerosis, arthritis and osteoporosis).

Kurung systemically participates in the physiological processes of the body, normalizing them; increases the body's resistance to harmful agents; acts as a biocatalizer of reparative and protective processes.

Indications for use

• Violation of the structure of the intestinal microbiocinosis (including during and after treatment with antibiotics and sulfanilamides, chemical and radiation therapy, surgical interventions on the gastrointestinal tract);
• malliabsorption syndrome; digestive failure syndrome; dyspepsia;
• senile intestine (chronic atrophic gastroenterocolite);
• gastrointestinal tract disorders associated with intoxications, food poisoning; changes in the functioning of macroorganism associated with the change of climate and food diet (starvation, post);
• chronic gastroenterocolite; Hypoacidal and anacid states;
• Enterogenic risky states of the liver; cholecystitis; pancreatitis;
• acute, chronic and allergic conditions of the skin and respiratory system;
• dysfunction of the pelvic organs and urogenital system;
• Autoimmune manifestations in the form of arthritis, arthrosis;
• The risky conditions of the cardiovascular system at all stages of their manifestations;
• syndrome of hyperreactive and deviant behavior in children and adolescents;
• Reconovalism after the treatment of salmonellosis (including number of infants);
• The risk of oncological processes and neoplasms.

Composition

Biologically active symbiotic microflora, peptides and oligopeptides (casino -protein fractions of milk) obtained by enzymatic effects on casein symbiosis of bifidobacteria, vinegar and lactic streptococci, propionic bacteria, lactostobrapecocks, milk yeast and etc.. Patent on The invention of the method of preparing the peptid -containing product of Kurung No. 2524437). The product contains enzymes, amino acids (including irreplaceable), nutrients.

Contraindications

Individual intolerance to components.